I read an article on The Guardian with a title - How to make much better home pizzas – from flavour-filled bases to next-level toppings written by Tony Naylor.
We can learn from it, what is the way of making a pizza and many useful tips that we can use in our kitchen.
I didn't know that making a pizza is so difficult. It can't be perfect at first few times - you need to practice.
The dough must go through a lot of procedures and have the perfect consistency. It depends on what kind of pizza we want to make, they’re so many types like american, neapolitan, romanian. They’re few types of sauces, not only tomato, but also less popular ones like vegan chickpea puree. If we stick to the rules from this article we can combine with many crazy toppings.
It's amazing because people who don't like standard pizza can adjust everything for themselves.
https://www.theguardian.com/food/2021/feb/08/how-to-make-much-better-home-pizzas-from-flavour-filled-bases-to-next-level-toppings
In the future clearly separate the report part (1/3 of the text at most) from your comment (where you explain why this info is interesting/surprising/etc. and/or express your own opinion) - in the post above it's not clear which are your reactions to the article and which is the report of its content
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